Skip to main content

What Do You Know About Cinnamyl Alcohol?


Cinnamyl alcohol is an organic compound with very distinct sweet, spicy, hyacinth odour. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically.

Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour, which can be used in the formulation of bath products, body and hand products, perfumes, and tonics and other hair grooming aids. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.

Many people in the industry might know what cinnamyl alcohol is primarily used for. However, it is important to take an overview of this substance, such as: its other names, its composition and the differences between "Food Grade" and "Industrial Grade".

A brief introduction



Chemically, cinnamyl alcohol is known as C9H10O and has a boiling point 250°C with CAS No. 104-54-1. Other properties - molecular weight: 134.1751; melting Point: 33 °C; flash point: 126 °C; density: 1.0397 g/cm³ at 35 °C.

Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-Phenyl-2-propene-1-ol , phenylprop-2-en-1-ol, (2Z)-3-phenylprop-2-en-1-ol, (2E)-3-phenylprop-2-en-1-ol, 3-phenylpropan-1-ol, or (E)-3-phenylprop-2-en-1-ol.

"Food Grade" Versus "Industrial Grade"



Nowadays more and more people are concerned about their health and they want to know where their food comes from and the ingredients that make it.  There are many chemicals that have applications in both food and industrial products, so it is imperative that a manufacturer fully comprehend what is suitable for human consumption.

Cinnamyl alcohol, for example, is used in both food and industrial applications. This chemical is mainly used in the preparation of aromas such as apricot, peach, raspberry and plum, cosmetic essence and soap essence. Also it can be used to prepare fruit flavors such as strawberries, lemons, apricots and peaches, and flavors of brandy.  However, in non-food applications, cinnamyl alcohol is widely used for various industrial applications in pharmaceutical, perfumes, cosmetic and soap industries. It is also widely used as an intermediary chemical for various chemical formulations.

When sourcing food grade or industrial grade flavor ingredients, it is important to look for a supplier who will actively help in the consultation of their supply chain.

About Wuhan LANDMARK Industrial Co., Ltd.



As a supplier of flavors and fragrances for over 7 years, Landmark will ensure that a flavor ingredient meets all of the requirements in different countries and regions. Landmark will have a comprehensive understanding of applicable requirements and directives, as well as other information readily available for customers to review.  All products provided by Landmark are tested for purity and the presence of heavy metals, and a dedicated team of food industry quality assurance experts are available to advise and consult on regulatory questions for any food grade program requirement.

Comments

Popular posts from this blog

Properties, Synthesis and Applications of 3-Phenyl-1-propanol

3-Phenyl-1-propanol belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 3-Phenyl-1-propanol is found in alcoholic beverages. 3-Phenyl-1-propanol occurs in storax and fern balsam. Also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. Synonyms of  3-Phenyl-1-propanol: 3-Phenylpropan-1-ol; 3-Phenyl-n-propanol; Hydrocinnamic alcohol; 3-Phenylpropyl alcohol; Phenylpropyl alcohol; Phenylpropylic alcohol; (3-Hydroxypropyl)benzene Chemical properties of 3-Phenyl-1-propanol: 3-Phenyl-1-propanol is colorless viscous liquid with a sweet scent of flowers and sweetmeat and the flavor of fresh fruit after dilution. Its boiling point is at 236 °C, flash point at 109 °C. It is soluble in ethanol, propylene glycol and most of the non-volatile oil...

Why Use Cinnamaldehyde in Bird Repellents?

Whether at your home, business or farm, nuisance birds can cause major damage and create potential safety hazards for employees, guests and loved ones. While there are many forms of bird control on the market, it is important to consider the pros and cons of homemade bird repellent. Two of the most common forms of bird control – physical devices and chemical bird repellents. Compared with physical bird control methods, the biological preparation bird repellent colloid with  cinnamaldehyde  as the main raw material has these advantages: No Harm to Birds  - The biological preparation bird repellent colloid with cinnamaldehyde as the main raw material can slowly and persistently release a kind of gas that affects the central nervous system of birds. The birds will fly away immediately after smelling it and will not come back in their memory period. Environmentally Friendly  - It is biodegradable, and environmentally friendly to human and l...

Isoamyl p-Methoxycinnamate - A Highly Protective Sunscreen Agent

Isoamyl p-methoxycinnamate (CAS No. 71617-10-2) is a natural compound that absorbs ultraviolet (UV) light and it is found in the roots of the Indian Galangal plant, a member of the Ginger family. Commercially, it is prepared from Cinnamic acid which is found in the leaves of the cinnamon tree, and is chemically identical to the naturally occurring molecule. How does Isoamyl p-methoxycinnamate work as a sunscreen agent? Isoamyl p-methoxycinnamate is mainly made of a fabric with a certain sunscreen effect. The principle of sun protection is mainly occlusion, and it does not have a good effect on ultraviolet rays of a specific wavelength such as UVA. UVA band, wavelength 320 ~ 420nm, also known as long-wave black spot effect ultraviolet light. It has a strong penetrating power and can penetrate most transparent glass and plastic. More than 98% of the long-wave ultraviolet rays contained in sunlight can penetrate the ozone layer and the cloud layer to reach the surface of the earth...