Cinnamaldehyde, Cinnamic Acid Supplier - Wuhan LANDMARK

Trans-Cinnamic acid  (CAS NO. 140-10-3) is an organic compound with the formula C6H5CH=CHCOOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. Rapid Expansion of Flavors and Fragrance Industry Trans-Cinnamic acid  is an important substance which acts as a precursor for esters to develop fragrances. It has a spicy odor and a pungent taste suggestive of cinnamon. It is used as a flavoring agent for bakery goods, confectionaries, beverages, and toothpaste. It is also used to impart fragrance in air fresheners, soaps, and cosmetics. It is used as a blender in perfumes, particularly for floral fragrances. It is used in products where a spicy character is required such as in mouthwash and chewing gums. The global flavors and fragrances market is expected to grow at a CAGR of more than 4% during the forecast period. As the demand for flavors and fragrances is increasing from companies that manufacture food p

3-Phenyl-1-propanol belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 3-Phenyl-1-propanol is found in alcoholic beverages. 3-Phenyl-1-propanol occurs in storax and fern balsam. Also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. Synonyms of  3-Phenyl-1-propanol: 3-Phenylpropan-1-ol; 3-Phenyl-n-propanol; Hydrocinnamic alcohol; 3-Phenylpropyl alcohol; Phenylpropyl alcohol; Phenylpropylic alcohol; (3-Hydroxypropyl)benzene Chemical properties of 3-Phenyl-1-propanol: 3-Phenyl-1-propanol is colorless viscous liquid with a sweet scent of flowers and sweetmeat and the flavor of fresh fruit after dilution. Its boiling point is at 236 °C, flash point at 109 °C. It is soluble in ethanol, propylene glycol and most of the non-volatile oil, an