Skip to main content

Global Trans-Cinnamic Acid Industry Analysis and Trends

Trans-Cinnamic acid (CAS NO. 140-10-3) is an organic compound with the formula C6H5CH=CHCOOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents.



Rapid Expansion of Flavors and Fragrance Industry

Trans-Cinnamic acid is an important substance which acts as a precursor for esters to develop fragrances. It has a spicy odor and a pungent taste suggestive of cinnamon. It is used as a flavoring agent for bakery goods, confectionaries, beverages, and toothpaste. It is also used to impart fragrance in air fresheners, soaps, and cosmetics. It is used as a blender in perfumes, particularly for floral fragrances. It is used in products where a spicy character is required such as in mouthwash and chewing gums.

The global flavors and fragrances market is expected to grow at a CAGR of more than 4% during the forecast period. As the demand for flavors and fragrances is increasing from companies that manufacture food products and beverages, perfumes, cosmetics, toiletries, and household products, the consumption of raw materials (trans-Cinnamic acid) is also increasing.

According to a senior analyst at Landmark for specialty chemicals, “Considering the latest R&D in the global aroma chemicals market, which is a segment of the flavors and fragrances market, aroma chemicals are also being used in manufacturing medicines, food items, and beverages. Their use has expanded across various sectors and has driven the demand for trans-Cinnamic acid.”

Global trans-Cinnamic Acid Market Segmentation

APAC dominated the global trans-Cinnamic acid market in 2017, accounting for a share of more than 40%. It was followed very closely by the Americas and EMEA region. With close to 1% increase in market share, highest compared to the other two regions, APAC will continue to lead the market in 2022, yielding a lot of growth opportunities for companies.

About Landmark

This company specializes in the research, development, production and sales of flavors, fragrances, and food additives. The main products are: cinnamic acid, cinnamaldehyde, cinnamon alcohol, methyl cinnamate, ethyl cinnamate, benzaldehyde and so on. The company has passed ISO9001 International Quality Management System certification, and relying on the concept of independent development and joint development of universities, it has in-depth cooperation with major universities and scientific research institutions in Wuhan.

Comments

Popular posts from this blog

Frequently Asked Questions about Benzyl Cinnamate

What is Benzyl Cinnamate? Benzyl cinnamate (molecular formula C16H14O2) is the chemical compound which is the ester derived from cinnamic acid and benzyl alcohol. It is a white to pale yellow solid or crystal substance that has a sweet balsamic odor. Benzyl cinnamate is used as a fragrance ingredient in a wide variety of cosmetics and personal care products, including aftershaves, perfumes and colognes, skin care and hair care products. What else is Benzyl Cinnamate called? This chemical can be identified by different names, including: 3-Phenyl 2-propenoic acid benzyl ester, Benzylester kyseliny skoricove, Benzyl 3-phenyl propenoate, Phenyl Methyl, 3-phenyl-2-propenoate, Benzyl beta-Phenylacrylate, Phenyl Methyl 3-phenyl propenoate, Benzylcinnamoate, Cinnamein This may not be a complete list as manufacturers introduce and delete chemicals from their product lines Where is Benzyl Cinnamate found? ...

Properties, Synthesis and Applications of 3-Phenyl-1-propanol

3-Phenyl-1-propanol belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 3-Phenyl-1-propanol is found in alcoholic beverages. 3-Phenyl-1-propanol occurs in storax and fern balsam. Also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. Synonyms of  3-Phenyl-1-propanol: 3-Phenylpropan-1-ol; 3-Phenyl-n-propanol; Hydrocinnamic alcohol; 3-Phenylpropyl alcohol; Phenylpropyl alcohol; Phenylpropylic alcohol; (3-Hydroxypropyl)benzene Chemical properties of 3-Phenyl-1-propanol: 3-Phenyl-1-propanol is colorless viscous liquid with a sweet scent of flowers and sweetmeat and the flavor of fresh fruit after dilution. Its boiling point is at 236 °C, flash point at 109 °C. It is soluble in ethanol, propylene glycol and most of the non-volatile oil...

Carboxylic Acids and Esters Available at Landmark

Carboxylic acids are compounds containing a functional group called the carboxyl group (-COOH). The general molecular formula for carboxylic acids is CnH2n+1COOH. An ester is an organic compound where the hydrogen in the carboxyl group is replaced with a hydrocarbon chain. Esters are derived from carboxylic acids and (usually) an alcohol. The chemical formula of an ester is RCO2R ′ , where R is the hydrocarbon parts of the carboxylic acid and R ′ is the introduced group. Both carboxylic acids and esters contain a carbonyl group with a second oxygen atom bonded to the carbon atom in the carbonyl group by a single bond.  In a carboxylic acid, the second oxygen atom also bonds to a hydrogen atom. In an ester, the second oxygen atom bonds to another carbon atom. The names for carboxylic acids and esters include prefixes that denote the lengths of the carbon chains in the molecules and are derived following nomenclature rules similar to those for inorganic acids and sa...