Cinnamaldehyde, Cinnamic Acid Supplier - Wuhan LANDMARK

Actually, there are lots of reasons why food additives and preservatives are used in our daily life. One main reason is that they can help maintain and improve freshness by slowing product spoilage caused by mold, air, bacteria, fungi or yeast while helping reduce the risk of contamination. In some cases, additives and preservatives may help improve or maintain nutritional benefits. What's more, food additives and preservatives can be used to improve taste, texture and appearance. For instance, emulsifiers, stabilizers and thickeners give foods the texture and consistency consumers expect to find when enjoying certain products.  Cinnamic acid  (C9H8O2) is an organic acid isolated from cinnamon bark and generally used as a common food additive being antimicrobial against common postharvest pathogen. Some leavening agents help baked goods rise, another expected attribute, while many additives affect the acidity and alkalinity of certain foods. Commonly, additives and prese

Cinnamic acid  (CAS NO. 140-10-3) is an important substance because it is widely used in perfume, food, photographic, polymer and pharmaceutical industries, as well as for clinical and toxicological studies. Do you know anything about cinnamic acid? Here is a list of questions & answers which can help you to learn more about cinnamic acid. What is cinnamic acid? Cinnamic acid has the formula C6H5CHCHCOOH and is an odorless white crystalline acid, which is slightly soluble in water. Cinnamic acid is a polyphenol and an antioxidant. It is created by the deamination of phenylalanine and it is then itself converted to any of the various polyphenols synthesized by plants. It is sometimes called the parent polyphenol because all of the myriad polyphenol compounds synthesized by plants are derived from cinnamic acid. Thus whilst cinnamic acid is itself an antioxidant, its real importance stems from its role in the plant synthesis of the many important polyphenol antioxi

As a reliable global supplier of flavor and fragrance ingredients which can be found in applications such as foods and beverages, fine fragrance and perfumery, personal care and cosmetics, and household care, Landmark helps customers deliver on the promise of daily necessities that consumers love. Landmark produces flavor and fragrance ingredients using the highest industry standards for purity and quality. Their people - passionate, creative, and expert in their fields - combine creativity, brand understanding and consumer insights with focus on R&D and innovation bringing customers unique offerings that differentiate their products in the marketplace. Flavor and fragrances are so much a part of our everyday experience that it's easy to take them for granted. Actually, these important raw materials are not always easy to acquire. Landmark offers a variety of natural and synthetic aroma chemicals to the flavor and fragrance industries, such as cinnamic acid, cinn

Preservative is known as an antiseptic. It is a kind of food additives to maintain the original characteristics and nutritional value. Preservative is a additives which means to inhibit microbial activity, prevent food spoilage to extend the shelf life. Depending on its different role, it can be broken down as preservatives, disinfectants, fungicides, preservation agent. According to sources from the antiseptic effect of substances, preservatives are generally divided into acid preservative, preservative ester, inorganic and biological preservatives four categories. Most of food products has food preservatives in them. Manufacturers add food preservatives to the food during processing. In generally, food preservatives can help to avoid spoilage during the transportation time. Food is so important for the survival, so food preservation is one of the oldest technologies used by human beings to avoid its spoilage. Preservatives in our food additives health standards set forth in