Skip to main content

Reliable Supplier of Flavor and Fragrance Ingredients – Landmark



As a reliable global supplier of flavor and fragrance ingredients which can be found in applications such as foods and beverages, fine fragrance and perfumery, personal care and cosmetics, and household care, Landmark helps customers deliver on the promise of daily necessities that consumers love.

Landmark produces flavor and fragrance ingredients using the highest industry standards for purity and quality. Their people - passionate, creative, and expert in their fields - combine creativity, brand understanding and consumer insights with focus on R&D and innovation bringing customers unique offerings that differentiate their products in the marketplace.

Flavor and fragrances are so much a part of our everyday experience that it's easy to take them for granted. Actually, these important raw materials are not always easy to acquire. Landmark offers a variety of natural and synthetic aroma chemicals to the flavor and fragrance industries, such as cinnamic acid, cinnamic alcohol, cinnamaldehyde, 3-Phenyl-1-propanol. These operations are certified to ISO 9001 for consistently excellent quality and ISO 14001 for environmental management.



Select a chemical name below to view more details ∨

Product Name
Description
CAS NO.
Flavor/Fragrance
Cinnamic Acid
Used as an aromatic mixture in soaps, shampoos, washing powders, and daily cosmetics. Used in apple flavor, cherry flavor, fruit flavor, and floral fragrance. 
140-10-3
Cinnamon, honey, spicy, floral, sweet
Cinnamic Alcohol
Ingredient in the form of a colorless, crystalline solid with hyacinth-like balsamic aroma. Versatile raw material for numerous derivatives and several pharmaceuticals. Valuable component in perfume compositions.
104-54-1
Spicy, oriental
Cinnamaldehyde
Widely used, flavoring ingredient. Versatile raw material for derivatives such as cinnamic alcohol, 3-phenylpropanol, cinnamonitrile, and in certain agricultural applications.
104-55-2
Cinnamon, spicy, oriental
Methyl cinnamate
Used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is used in soaps, detergents, flavors and pastries
103-26-4
Balsamic, spicy, oriental 
3-Phenyl-1-propanol
Ingredient used in soaps, home care, and foods.
122-97-4
Balsamic, spicy, oriental
Ethyl cinnamate
Used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor. 
103-36-6
Sweet, balsamic, spice, cinnamic, fruity and powdery
3-Phenylpropionic acid
Widely used for flavoring, food additives, spices, fragrance, and medicines as it acts as a fixative agent, or a preservative.
501-52-0
Rose; sweet
Propyl Cinnamate
Used to prepare high-grade flavors such as beverages, candy, food and daily cosmetics
7778-83-8
Fruity, balsamic
Cinnamyl acetate
Used in the manufacture of shampoos, decorative cosmetics, soaps, fine fragrances and other toiletry items
203-121-9
Spicy, cinnamon, sweet, balsamic

Labels:

Comments

Post a Comment

Popular posts from this blog

Frequently Asked Questions about Benzyl Cinnamate

What is Benzyl Cinnamate? Benzyl cinnamate (molecular formula C16H14O2) is the chemical compound which is the ester derived from cinnamic acid and benzyl alcohol. It is a white to pale yellow solid or crystal substance that has a sweet balsamic odor. Benzyl cinnamate is used as a fragrance ingredient in a wide variety of cosmetics and personal care products, including aftershaves, perfumes and colognes, skin care and hair care products. What else is Benzyl Cinnamate called? This chemical can be identified by different names, including: 3-Phenyl 2-propenoic acid benzyl ester, Benzylester kyseliny skoricove, Benzyl 3-phenyl propenoate, Phenyl Methyl, 3-phenyl-2-propenoate, Benzyl beta-Phenylacrylate, Phenyl Methyl 3-phenyl propenoate, Benzylcinnamoate, Cinnamein This may not be a complete list as manufacturers introduce and delete chemicals from their product lines Where is Benzyl Cinnamate found? ...
Post a Comment
Read more

Carboxylic Acids and Esters Available at Landmark

Carboxylic acids are compounds containing a functional group called the carboxyl group (-COOH). The general molecular formula for carboxylic acids is CnH2n+1COOH. An ester is an organic compound where the hydrogen in the carboxyl group is replaced with a hydrocarbon chain. Esters are derived from carboxylic acids and (usually) an alcohol. The chemical formula of an ester is RCO2R ′ , where R is the hydrocarbon parts of the carboxylic acid and R ′ is the introduced group. Both carboxylic acids and esters contain a carbonyl group with a second oxygen atom bonded to the carbon atom in the carbonyl group by a single bond.  In a carboxylic acid, the second oxygen atom also bonds to a hydrogen atom. In an ester, the second oxygen atom bonds to another carbon atom. The names for carboxylic acids and esters include prefixes that denote the lengths of the carbon chains in the molecules and are derived following nomenclature rules similar to those for inorganic acids and sa...
Post a Comment
Read more

10 Questions & Answers to Learn More about Cinnamic Acid

Cinnamic acid  (CAS NO. 140-10-3) is an important substance because it is widely used in perfume, food, photographic, polymer and pharmaceutical industries, as well as for clinical and toxicological studies. Do you know anything about cinnamic acid? Here is a list of questions & answers which can help you to learn more about cinnamic acid. What is cinnamic acid? Cinnamic acid has the formula C6H5CHCHCOOH and is an odorless white crystalline acid, which is slightly soluble in water. Cinnamic acid is a polyphenol and an antioxidant. It is created by the deamination of phenylalanine and it is then itself converted to any of the various polyphenols synthesized by plants. It is sometimes called the parent polyphenol because all of the myriad polyphenol compounds synthesized by plants are derived from cinnamic acid. Thus whilst cinnamic acid is itself an antioxidant, its real importance stems from its role in the plant synthesis of the many important polyphenol ant...
Post a Comment
Read more