3-Phenyl-1-propanol
belongs to the class of organic compounds known as benzene and substituted
derivatives. These are aromatic compounds containing one monocyclic ring system
consisting of benzene. 3-Phenyl-1-propanol is found in
alcoholic beverages. 3-Phenyl-1-propanol occurs in storax and fern balsam. Also
present in Vaccinium species fruits, guava fruit and peel, blackberry, other
fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt.
Synonyms of 3-Phenyl-1-propanol:
3-Phenylpropan-1-ol;
3-Phenyl-n-propanol; Hydrocinnamic alcohol; 3-Phenylpropyl alcohol;
Phenylpropyl alcohol; Phenylpropylic alcohol; (3-Hydroxypropyl)benzene
Chemical properties of 3-Phenyl-1-propanol:
3-Phenyl-1-propanol
is colorless viscous liquid with a sweet scent of flowers and sweetmeat and the
flavor of fresh fruit after dilution. Its boiling point is at 236 °C, flash
point at 109 °C. It is soluble in ethanol, propylene glycol and most of the
non-volatile oil, and it is insoluble in glycerol and mineral oil, slightly
soluble in water (1: 300).
3-Phenyl-1-propanol
occurs both in free and esterified forms in resins and balsams (e.g., benzoe
resin and Peru balsam). It has been identified in fruits and cinnamon.
3-Phenyl-1-propanol
is prepared by hydrogenation of cinnamaldehyde. A mixture of hydrocinnamic
alcohol and the isomeric 2-phenylpropanol can be obtained from styrene by a
modified oxo synthesis. The two isomers can be separated by distillation.
3-Phenyl-1-propanol
is used in blossom compositions for balsamic and oriental notes.
Synthesis of 3-Phenyl-1-propanol:
(1) the
catalytic hydrogenation of ethyl cinnamate.
The
hydrogenation reaction is conducted in autoclave with chromium-copper-barium
catalyst at 200℃ and 20MPa for
5-9h. The filtrate obtained after cooling and filtration is extracted by
diethyl ether. After the recycling of
diethyl ether, reduced pressure distillation of the extracting solution is
conducted to collect the fraction of 110-112℃(1.06kPa), which is the finished product. The yield is about 85%.
Grignard
reaction of benzyl chloride and oxirane, followed by the hydrolysis with
sulfuric acid to obtain 3-Phenyl-1-propanol. The yield is about 65-70%。
(2) The
hydrogenation of peruvin or cinnamaldehyde.
Applications of 3-Phenyl-1-propanol
Preservative in
cosmetics - This alcohol a natural fragrance with antimicrobial properties
against bacteria and molds. It is used in combination with Heliotropin or
Piperonal as a preservative for cosmetic products.
This alcohol or its ester derivatives are used as fragrance component in fresh flower compositions, like lilac, hyacinth, and lily of the valley because of the balsamic odor character.
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