Cinnamaldehyde, Cinnamic Acid Supplier - Wuhan LANDMARK

Trans-cinnamic acid, also known as (2e)-3-phenyl-2-propenoic acid or (E)-cinnamate, is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Trans-cinnamic acid is a sweet, balsam, and honey tasting compound and can be found in a number of food items such as maitake, mustard spinach, common wheat, and barley, which makes trans-Cinnamic acid a potential biomarker for the consumption of these food products. Trans-cinnamic acid can be found primarily in saliva. Trans-cinnamic acid exists in all living species, ranging from bacteria to humans. Trans-cinnamic acid is a non-carcinogenic (not listed by IARC) potentially toxic compound. Cinnamic acid is an organic compound with the formula C6H5CHCHCO2H. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. Classified as an unsaturated carboxylic acid, it occurs naturally in a number of plants....

Trans-cinnamic acid (CAS NO. 140-10-3) acts as a precursor for esters to develop fragrances. It has a spicy odor and a pungent taste suggestive of cinnamon. It is used as a flavoring agent for bakery goods, confectionaries, beverages, and toothpaste. It is also used to impart fragrance in air fresheners, soaps, and cosmetics. It is used as a blender in perfumes, particularly for floral fragrances. It is used in products where a spicy character is required such as in mouthwash and chewing gums. As the demand for flavors and fragrances is increasing from companies that manufacture food products and beverages, perfumes, cosmetics, toiletries, and household products, the consumption of raw materials ( trans-cinnamic acid ) is also increasing. Cinnamic  acid basic information Name: Trans- cinnamic acid Synonyms: Benzenepropenoic acid; trans-3-Phenyl-2-propenoic acid; Cinnamylic acid; trans cinnamic acid; Trans...

Cinnamic acid  (CAS NO. 140-10-3) is an important substance because it is widely used in perfume, food, photographic, polymer and pharmaceutical industries, as well as for clinical and toxicological studies. Do you know anything about cinnamic acid? Here is a list of questions & answers which can help you to learn more about cinnamic acid. What is cinnamic acid? Cinnamic acid has the formula C6H5CHCHCOOH and is an odorless white crystalline acid, which is slightly soluble in water. Cinnamic acid is a polyphenol and an antioxidant. It is created by the deamination of phenylalanine and it is then itself converted to any of the various polyphenols synthesized by plants. It is sometimes called the parent polyphenol because all of the myriad polyphenol compounds synthesized by plants are derived from cinnamic acid. Thus whilst cinnamic acid is itself an antioxidant, its real importance stems from its role in the plant synthesis of the many important polyphenol ant...

Trans-Cinnamic acid  (CAS NO. 140-10-3) is an organic compound with the formula C6H5CH=CHCOOH. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. Rapid Expansion of Flavors and Fragrance Industry Trans-Cinnamic acid  is an important substance which acts as a precursor for esters to develop fragrances. It has a spicy odor and a pungent taste suggestive of cinnamon. It is used as a flavoring agent for bakery goods, confectionaries, beverages, and toothpaste. It is also used to impart fragrance in air fresheners, soaps, and cosmetics. It is used as a blender in perfumes, particularly for floral fragrances. It is used in products where a spicy character is required such as in mouthwash and chewing gums. The global flavors and fragrances market is expected to grow at a CAGR of more than 4% during the forecast period. As the demand for flavors and fragrances is increasing from companies that manufactu...

Properties and Uses of Trans-Cinnamic Acid CAS NO. 140-10-3 Cinnamic acid(CAS NO. 140-10-3) is a white crystalline compound with the formula C6H5CH=CHCOOH that is slightly soluble in water, and freely soluble in many organic solvents. Cis- Cinnamic Acid & Trans-Cinnamic Acid Cinnamic acid exists as trans and cis isomers, but the trans form is the one most often found in nature and is the article of commerce. It is obtained from cinnamon bark and balsam resins. It is synthesized by the Perkin reaction between Ac2O and PhCHO. Trans-Cinnamic acid Properties CAS NO.: 140-10-3 Melting point: 133 °C Boiling point: 300 °C Density: 1.248 Refractive index: 1.5049 Flash point: >230 °F Storage temp.: Store at RT. Solubility: 0.4g/l PH: ...