Cinnamaldehyde, Cinnamic Acid Supplier - Wuhan LANDMARK

Preservative is known as an antiseptic. It is a kind of food additives to maintain the original characteristics and nutritional value. Preservative is a additives which means to inhibit microbial activity, prevent food spoilage to extend the shelf life. Depending on its different role, it can be broken down as preservatives, disinfectants, fungicides, preservation agent. According to sources from the antiseptic effect of substances, preservatives are generally divided into acid preservative, preservative ester, inorganic and biological preservatives four categories. Most of food products has food preservatives in them. Manufacturers add food preservatives to the food during processing. In generally, food preservatives can help to avoid spoilage during the transportation time. Food is so important for the survival, so food preservation is one of the oldest technologies used by human beings to avoid its spoilage. Preservatives in our food additives health standards set forth in ...