Skip to main content

Cinnamaldehyde - A Major Component of Cinnamon Essential Oil

 Basic Information about Essential Oils


Essential oils are aromatic oily liquids obtained from plant materials, such as: seed, bark, roots, stems, leaf, flower, resins and other parts of the plants. They can be obtained by expression, fermentation, or extraction, but steam distillation is the most commonly used method. As these oils replicate the plant in terms of its nutrient profile, scent and flavour, these are highly concentrated and must be used in regulated quantities.



 


Cinnamon Essential Oil


Commonly known as dalchini, cinnamon contains sufficient amounts of manganese, iron, calcium and fibre. Its essential oils including cinnamyl acetate and cinnamaldehyde boost immunity. Cinnamon is also used as a wonderful cardio-protective ...


Cinnamaldehyde (more precisely trans-cinnamaldehyde or 3-phenyl-2-propenal), a major component of cinnamon essential oil, could be the antidote to superbug infections from bacteria that are resistant to antibiotics.


Oils from thyme leaves, cumin seeds, and amyris wood also performed well, as did cinnamaldehyde, the fragrant main ingredient of cinnamon bark oil.


Uses of Cinnamon Essential Oil


- Add Cinnamon Bark or Cassia essential oil when baking cookies, muffins, or bread.


- Try adding a few drops of Cinnamon Bark essential oil to apple juice, hot cocoa, or tea.


- Add a few drops of Cinnamon Bark essential oil to a DIY cleaning spray.

Labels:

Comments

  1. Glenn HannanJanuary 19, 2021 at 9:45 AM

    Thanks a lot for sharing this amazing knowledge with us. This site is fantastic. I always find great knowledge from it. Increase Shelf-Life of Foods

    ReplyDelete

Post a Comment

Popular posts from this blog

Applications of Trans-cinnamic Acid

Trans-cinnamic acid, also known as (2e)-3-phenyl-2-propenoic acid or (E)-cinnamate, is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Trans-cinnamic acid is a sweet, balsam, and honey tasting compound and can be found in a number of food items such as maitake, mustard spinach, common wheat, and barley, which makes trans-Cinnamic acid a potential biomarker for the consumption of these food products. Trans-cinnamic acid can be found primarily in saliva. Trans-cinnamic acid exists in all living species, ranging from bacteria to humans. Trans-cinnamic acid is a non-carcinogenic (not listed by IARC) potentially toxic compound. Cinnamic acid is an organic compound with the formula C6H5CHCHCO2H. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. Classified as an unsaturated carboxylic acid, it occurs naturally in a number of plants....
Post a Comment
Read more

Fragrance or Flavor Odor Type Listing

Fragrance and flavor substances are comparatively strong-smelling organic compounds with characteristic, usually pleasant odors. The odors of single chemical compounds are extremely difficult to describe unequivocally. The odors of complex mixtures are often impossible to describe unless one of the components is so characteristic that it largely determines the odor or flavor of the composition. Although an objective classification is not possible, an odor can be described by adjectives such as flowery, fruity, woody, or hay-like, which relate the fragrances to natural or other known products with similar odors. Such as, Pure ethyl cinnamate has a fruity and balsamic odor. A few terms used to describe odors are listed below: Aldehydic odor note of the long-chain fatty aldehydes, e.g., fatty-sweaty, ironed laundry, seawater Animal(ic) typical notes from the animal kingdom, e.g., musk, castoreum, skatole, civet, ambergris Ba...
Post a Comment
Read more

Reliable Supplier of Flavor and Fragrance Ingredients – Landmark

As a reliable global supplier of flavor and fragrance ingredients which can be found in applications such as foods and beverages, fine fragrance and perfumery, personal care and cosmetics, and household care, Landmark helps customers deliver on the promise of daily necessities that consumers love. Landmark produces flavor and fragrance ingredients using the highest industry standards for purity and quality. Their people - passionate, creative, and expert in their fields - combine creativity, brand understanding and consumer insights with focus on R&D and innovation bringing customers unique offerings that differentiate their products in the marketplace. Flavor and fragrances are so much a part of our everyday experience that it's easy to take them for granted. Actually, these important raw materials are not always easy to acquire. Landmark offers a variety of natural and synthetic aroma chemicals to the flavor and fragrance industries, such as cinnamic acid, cinn...
Post a Comment
Read more