Skip to main content

Frequently Asked Questions about Benzyl Cinnamate


What is Benzyl Cinnamate?



Benzyl cinnamate (molecular formula C16H14O2) is the chemical compound which is the ester derived from cinnamic acid and benzyl alcohol. It is a white to pale yellow solid or crystal substance that has a sweet balsamic odor. Benzyl cinnamate is used as a fragrance ingredient in a wide variety of cosmetics and personal care products, including aftershaves, perfumes and colognes, skin care and hair care products.

What else is Benzyl Cinnamate called?

This chemical can be identified by different names, including:
3-Phenyl 2-propenoic acid benzyl ester, Benzylester kyseliny skoricove, Benzyl 3-phenyl propenoate, Phenyl Methyl, 3-phenyl-2-propenoate, Benzyl beta-Phenylacrylate, Phenyl Methyl 3-phenyl propenoate, Benzylcinnamoate, Cinnamein
This may not be a complete list as manufacturers introduce and delete chemicals from their product lines

Where is Benzyl Cinnamate found?

This chemical is a commonly used sweet and floral flavoring agent. It is used in perfumes and fragrances. Further research may identify additional product or industrial usages of this chemical.

Why is Benzyl Cinnamate used in cosmetics and personal care products?

Benzyl cinnamate is used to impart an odor to cosmetics and personal care products. It is used as a fragrance ingredient in a wide variety of cosmetics and personal care products, including aftershaves, perfumes and colognes, skin care and hair care products.

How to store and handle Benzyl Cinnamate safely?

Storage
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Handling
Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.

Labels:

Comments

Post a Comment

Popular posts from this blog

Why Use Cinnamaldehyde in Bird Repellents?

Whether at your home, business or farm, nuisance birds can cause major damage and create potential safety hazards for employees, guests and loved ones. While there are many forms of bird control on the market, it is important to consider the pros and cons of homemade bird repellent. Two of the most common forms of bird control – physical devices and chemical bird repellents. Compared with physical bird control methods, the biological preparation bird repellent colloid with  cinnamaldehyde  as the main raw material has these advantages: No Harm to Birds  - The biological preparation bird repellent colloid with cinnamaldehyde as the main raw material can slowly and persistently release a kind of gas that affects the central nervous system of birds. The birds will fly away immediately after smelling it and will not come back in their memory period. Environmentally Friendly  - It is biodegradable, and environmentally friendly to human and l...
Post a Comment
Read more

Properties, Synthesis and Applications of 3-Phenyl-1-propanol

3-Phenyl-1-propanol belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 3-Phenyl-1-propanol is found in alcoholic beverages. 3-Phenyl-1-propanol occurs in storax and fern balsam. Also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. Synonyms of  3-Phenyl-1-propanol: 3-Phenylpropan-1-ol; 3-Phenyl-n-propanol; Hydrocinnamic alcohol; 3-Phenylpropyl alcohol; Phenylpropyl alcohol; Phenylpropylic alcohol; (3-Hydroxypropyl)benzene Chemical properties of 3-Phenyl-1-propanol: 3-Phenyl-1-propanol is colorless viscous liquid with a sweet scent of flowers and sweetmeat and the flavor of fresh fruit after dilution. Its boiling point is at 236 °C, flash point at 109 °C. It is soluble in ethanol, propylene glycol and most of the non-volatile oil...
Post a Comment
Read more