Skip to main content

Carboxylic Acids and Esters Available at Landmark

Carboxylic acids are compounds containing a functional group called the carboxyl group (-COOH). The general molecular formula for carboxylic acids is CnH2n+1COOH.

An ester is an organic compound where the hydrogen in the carboxyl group is replaced with a hydrocarbon chain. Esters are derived from carboxylic acids and (usually) an alcohol. The chemical formula of an ester is RCO2R′, where R is the hydrocarbon parts of the carboxylic acid and R′ is the introduced group.

Both carboxylic acids and esters contain a carbonyl group with a second oxygen atom bonded to the carbon atom in the carbonyl group by a single bond.

 In a carboxylic acid, the second oxygen atom also bonds to a hydrogen atom. In an ester, the second oxygen atom bonds to another carbon atom.

The names for carboxylic acids and esters include prefixes that denote the lengths of the carbon chains in the molecules and are derived following nomenclature rules similar to those for inorganic acids and salts.

Below is the list of carboxylic acids and esters which are available at Landmark:

Product Name
Synonyms
CAS NO.
Molecular Formula
3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde
104-55-2
C9H8O
2-methyl-3-phenyl-2-propena; 2-Methyl-3-phenylacrylaldehyde; 2-methyl-3-phenyl-prop-2-enal; 2-propenal,2-methyl-3-phenyl-; alpha-methyl-cinnamaldehyd; alpha-Methylcinnimal
101-39-3
C10H10O
3-Phenyl-2-propenoic acid phenylmethyl ester; Cinnamein; benzyl (E)-3-phenylprop-2-enoate; Benzyl alcohol, cinnamic ester; Benzyl 3-phenylpropenoate; Benzyl 3-phenyl-2-propenoate; Cinnamic acid benzyl ester
103-41-3
C16H14O2
Cinnamic acid ethyl ester; Ethyl trans-cinnamate; 3-Phenyl-2-propenoic acid, ethyl ester; 2-Propenoic acid, 3-phenyl-, ethyl ester
103-36-6
C11H12O2
3-chloro-1-phenylpropene; 3-phenylallyl chloride; 3-chloro-1-phenyl-1-propene; (3-chloroprop-1-en-1-yl)benzene; trans-Cinnamyl chloride
2687-12-9
C9H9Cl
Cinnaic acid cinnamyl ester; 3-phenylprop-2-en-1-yl 3-phenylprop-2-enoate; (2E)-3-phenylprop-2-en-1-yl (2E)-3-phenylprop-2-enoate
122-69-0
C18H16O2
Cinnamic acid methyl ester; trans-Cinnamic acid methyl ester; Methyl trans-cinnamate; Methyl 3-phenyl-2-propenoate; Cinnamic acid, methyl ester, (E)-; Cinnamic acid methyl
103-26-4
C10H10O2
2-Methylpropyl beta-phenylacrylate; 2-Methylpropyl cinnamate; 2-Methylpropyl 3-phenyl-2-propenoate; 2-Methylpropyl 3-phenylpropenoate; Isobutyl 3-phenylpropenoate
122-67-8
C13H16O2
isopropyl 3-phenylacrylate; Isopropyl trans-cinnamate; CINNAMIC ACID, ISOPROPYL ESTER; isopropyl 3-phenylprop-2-enoate; Isopropyl 3-phenylpropenoate
7780-06-5
C12H14O2
2-Phenylethyl 3-phenyl propenoate; 2-Phenylethyl cinnamate; Benzylcarbinyl 3-phenyl propenoate; Benzylcarbinyl cinnamate
103-53-7
C17H16O2

 If the product you need is not listed above, please feel free to contact us, and we will try our best to provide product customization.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Applications of Trans-cinnamic Acid

Trans-cinnamic acid, also known as (2e)-3-phenyl-2-propenoic acid or (E)-cinnamate, is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Trans-cinnamic acid is a sweet, balsam, and honey tasting compound and can be found in a number of food items such as maitake, mustard spinach, common wheat, and barley, which makes trans-Cinnamic acid a potential biomarker for the consumption of these food products. Trans-cinnamic acid can be found primarily in saliva. Trans-cinnamic acid exists in all living species, ranging from bacteria to humans. Trans-cinnamic acid is a non-carcinogenic (not listed by IARC) potentially toxic compound. Cinnamic acid is an organic compound with the formula C6H5CHCHCO2H. It is a white crystalline compound that is slightly soluble in water, and freely soluble in many organic solvents. Classified as an unsaturated carboxylic acid, it occurs naturally in a number of plants....
Post a Comment
Read more

Fragrance or Flavor Odor Type Listing

Fragrance and flavor substances are comparatively strong-smelling organic compounds with characteristic, usually pleasant odors. The odors of single chemical compounds are extremely difficult to describe unequivocally. The odors of complex mixtures are often impossible to describe unless one of the components is so characteristic that it largely determines the odor or flavor of the composition. Although an objective classification is not possible, an odor can be described by adjectives such as flowery, fruity, woody, or hay-like, which relate the fragrances to natural or other known products with similar odors. Such as, Pure ethyl cinnamate has a fruity and balsamic odor. A few terms used to describe odors are listed below: Aldehydic odor note of the long-chain fatty aldehydes, e.g., fatty-sweaty, ironed laundry, seawater Animal(ic) typical notes from the animal kingdom, e.g., musk, castoreum, skatole, civet, ambergris Ba...
Post a Comment
Read more

Which Method is Better to Repel Birds?

Birds can be friends of mankind and a symbol of beauty, but for growers, it might be a trouble. If it is not driven out in time, it will bring great losses. -      Manual Bird Repellent After seeing birds, drive them away manually,  paying particular attention to the early morning and evening periods (the harm is serious). Advantages:  No other additional costs. Disadvantages:  It is impossible for people to watch 24 hours. After all, they have to be busy with their own affairs. -  Reflective Tape to Repel Birds Pulling this kind of reflective ribbon in the orchard stimulates the eyes of birds through the reflected sunlight to achieve the effect of repelling birds. Advantages:  the method is simple and easy to implement, and does not require a large cost. Disadvantages:  The effect of repelling birds is more obvious under sunny conditions; after a long period of use, the effect will be greatly reduced when ...
Post a Comment
Read more