Skip to main content

Carboxylic Acids and Esters Available at Landmark

Carboxylic acids are compounds containing a functional group called the carboxyl group (-COOH). The general molecular formula for carboxylic acids is CnH2n+1COOH.

An ester is an organic compound where the hydrogen in the carboxyl group is replaced with a hydrocarbon chain. Esters are derived from carboxylic acids and (usually) an alcohol. The chemical formula of an ester is RCO2R′, where R is the hydrocarbon parts of the carboxylic acid and R′ is the introduced group.

Both carboxylic acids and esters contain a carbonyl group with a second oxygen atom bonded to the carbon atom in the carbonyl group by a single bond.

 In a carboxylic acid, the second oxygen atom also bonds to a hydrogen atom. In an ester, the second oxygen atom bonds to another carbon atom.

The names for carboxylic acids and esters include prefixes that denote the lengths of the carbon chains in the molecules and are derived following nomenclature rules similar to those for inorganic acids and salts.

Below is the list of carboxylic acids and esters which are available at Landmark:

Product Name
Synonyms
CAS NO.
Molecular Formula
3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde
104-55-2
C9H8O
2-methyl-3-phenyl-2-propena; 2-Methyl-3-phenylacrylaldehyde; 2-methyl-3-phenyl-prop-2-enal; 2-propenal,2-methyl-3-phenyl-; alpha-methyl-cinnamaldehyd; alpha-Methylcinnimal
101-39-3
C10H10O
3-Phenyl-2-propenoic acid phenylmethyl ester; Cinnamein; benzyl (E)-3-phenylprop-2-enoate; Benzyl alcohol, cinnamic ester; Benzyl 3-phenylpropenoate; Benzyl 3-phenyl-2-propenoate; Cinnamic acid benzyl ester
103-41-3
C16H14O2
Cinnamic acid ethyl ester; Ethyl trans-cinnamate; 3-Phenyl-2-propenoic acid, ethyl ester; 2-Propenoic acid, 3-phenyl-, ethyl ester
103-36-6
C11H12O2
3-chloro-1-phenylpropene; 3-phenylallyl chloride; 3-chloro-1-phenyl-1-propene; (3-chloroprop-1-en-1-yl)benzene; trans-Cinnamyl chloride
2687-12-9
C9H9Cl
Cinnaic acid cinnamyl ester; 3-phenylprop-2-en-1-yl 3-phenylprop-2-enoate; (2E)-3-phenylprop-2-en-1-yl (2E)-3-phenylprop-2-enoate
122-69-0
C18H16O2
Cinnamic acid methyl ester; trans-Cinnamic acid methyl ester; Methyl trans-cinnamate; Methyl 3-phenyl-2-propenoate; Cinnamic acid, methyl ester, (E)-; Cinnamic acid methyl
103-26-4
C10H10O2
2-Methylpropyl beta-phenylacrylate; 2-Methylpropyl cinnamate; 2-Methylpropyl 3-phenyl-2-propenoate; 2-Methylpropyl 3-phenylpropenoate; Isobutyl 3-phenylpropenoate
122-67-8
C13H16O2
isopropyl 3-phenylacrylate; Isopropyl trans-cinnamate; CINNAMIC ACID, ISOPROPYL ESTER; isopropyl 3-phenylprop-2-enoate; Isopropyl 3-phenylpropenoate
7780-06-5
C12H14O2
2-Phenylethyl 3-phenyl propenoate; 2-Phenylethyl cinnamate; Benzylcarbinyl 3-phenyl propenoate; Benzylcarbinyl cinnamate
103-53-7
C17H16O2

 If the product you need is not listed above, please feel free to contact us, and we will try our best to provide product customization.
Labels:

Comments

Post a Comment

Popular posts from this blog

Fragrance or Flavor Odor Type Listing

Fragrance and flavor substances are comparatively strong-smelling organic compounds with characteristic, usually pleasant odors. The odors of single chemical compounds are extremely difficult to describe unequivocally. The odors of complex mixtures are often impossible to describe unless one of the components is so characteristic that it largely determines the odor or flavor of the composition. Although an objective classification is not possible, an odor can be described by adjectives such as flowery, fruity, woody, or hay-like, which relate the fragrances to natural or other known products with similar odors. Such as, Pure ethyl cinnamate has a fruity and balsamic odor. A few terms used to describe odors are listed below: Aldehydic odor note of the long-chain fatty aldehydes, e.g., fatty-sweaty, ironed laundry, seawater Animal(ic) typical notes from the animal kingdom, e.g., musk, castoreum, skatole, civet, ambergris Ba...
Post a Comment
Read more

Properties, Synthesis and Applications of 3-Phenyl-1-propanol

3-Phenyl-1-propanol belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 3-Phenyl-1-propanol is found in alcoholic beverages. 3-Phenyl-1-propanol occurs in storax and fern balsam. Also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. Synonyms of  3-Phenyl-1-propanol: 3-Phenylpropan-1-ol; 3-Phenyl-n-propanol; Hydrocinnamic alcohol; 3-Phenylpropyl alcohol; Phenylpropyl alcohol; Phenylpropylic alcohol; (3-Hydroxypropyl)benzene Chemical properties of 3-Phenyl-1-propanol: 3-Phenyl-1-propanol is colorless viscous liquid with a sweet scent of flowers and sweetmeat and the flavor of fresh fruit after dilution. Its boiling point is at 236 °C, flash point at 109 °C. It is soluble in ethanol, propylene glycol and most of the non-volatile oil...
Post a Comment
Read more

Isoamyl p-Methoxycinnamate - A Highly Protective Sunscreen Agent

Isoamyl p-methoxycinnamate (CAS No. 71617-10-2) is a natural compound that absorbs ultraviolet (UV) light and it is found in the roots of the Indian Galangal plant, a member of the Ginger family. Commercially, it is prepared from Cinnamic acid which is found in the leaves of the cinnamon tree, and is chemically identical to the naturally occurring molecule. How does Isoamyl p-methoxycinnamate work as a sunscreen agent? Isoamyl p-methoxycinnamate is mainly made of a fabric with a certain sunscreen effect. The principle of sun protection is mainly occlusion, and it does not have a good effect on ultraviolet rays of a specific wavelength such as UVA. UVA band, wavelength 320 ~ 420nm, also known as long-wave black spot effect ultraviolet light. It has a strong penetrating power and can penetrate most transparent glass and plastic. More than 98% of the long-wave ultraviolet rays contained in sunlight can penetrate the ozone layer and the cloud layer to reach the surface of the earth...
Post a Comment
Read more