Ester spices
synthesized from carboxylic acids and alcohols are a very important category of
spices. According to the raw materials used in the synthesis, they are roughly
divided into: aliphatic carboxylic esters, unsaturation carboxylic esters,
aromatic carboxylic esters and other esters.
The general molecular
formula for dicarboxylic acids can be written as HO2C−R−CO2H, where R can be
aliphatic or aromatic. Aliphatic dicarboxylic acid esters are prepared by the
esterification of diacids such as adipic or azelaic acid with C6 to C10
monohydric alcohols.
The following is a list of aliphatic dicarboxylic acid esters which are
available on Landmark:
Product Name
|
Synonyms
|
CAS NO.
|
Molecular Formula
|
3-Phenyl-2-propen-1-yl acetate; (2E)-3-phenylprop-2-en-1-yl acetate; 3-Phenyl-2-propenyl
acetate; 3-Phenylallyl acetate; Acetic acid cinnamyl ester
|
103-54-8
|
C11H12O2
|
|
3-phenylprop-2-en-1-yl formate; 2-Propen-1-ol, formate; Cinnamyl
alcohol, formate; Cinnamyl methanoate; 3-Phenylallyl formate; Formic acid,
cinnamyl ester; 3-Phenyl-2-propenyl formate; [(E)-3-phenylprop-2-enyl]
formate
|
104-65-4
|
C10H10O2
|
If the product you need is not listed above, please feel free to
contact us, and we will try our best to provide product customization.
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