Skip to main content

An Introduction to Cinnamyl Acetate, Cas No. 103-54-8

Cinnamyl acetate(Cas NO. 103-54-8) is a colorless to pale yellow liquid. It has a molecular weight of 176.22 and the molecular formula is C11H12O2. This chemical is a clear colorless to pale yellowish liquid that immiscible with most non-volatile oil and insoluble in water. It should be sealed in cool place without light. Cinnamyl Acetate has a minimum purity level of 98.0% and a maximum 1.0 acid value. Its specific gravity is 1.050 - 1.054 and refractive index is 1.539 - 1.543. Cinnamyl Acetate has sweet, spicy, floral, cinnamon and honey flavors with a tutti-fruity nuance.


Cinnamyl Acetate Synonyms

Cinnamyl acetate is also known as 3-Phenyl-2-propenyl acetate; 3-Phenylallyl acetate; cinnamyl alcohol acetate; 1-Acetoxy-3-phenyl-2-propene. The IUPAC name is 3-Phenylprop-2-enyl acetate. It belongs to product categories of Alphabetical Listings; C-D; Flavors and Fragrances; C10 to C11; Carbonyl Compounds; Esters. Its EINECS registry number is 203-121-9.

Uses of Cinnamyl Acetate

Cinnamyl acetate is used as a flavour ester in for example bread and animal feed and has a sweet floral-fruity fragrance. Moreover, it is used in several cosmetics, some toiletries but also in non-cosmetic products, for example detergents.

Synthesis of Cinnamyl Acetate

Since cinnamyl acetate is naturally occurring in plants, it can be extracted and purified to obtain the compound. However, this has a low yield and therefore the production costs are high. The use of chemical methods can offer more efficient strategies to produce cinnamyl acetate.

There are multiple ways to synthesize cinnamyl acetate . One way is the synthesis from cinnamyl alcohol and vinyl acetate. This reaction is catalyzed by the enzyme triacylglycerol ester hydrolase, which is a lipase that is very specific towards the ester bond. The byproduct of this reaction is acetaldehyde.

Since acetaldehyde has an unfavourable deactivating effect on the lipase used in the synthesis, ethyl acetate can be used as reactant instead of vinyl acetate. In this transesterification reaction cinnamyl alcohol reacts with ethyl acetate to form cinnamyl acetate and ethanol.

Cinnamyl acetate  can also be synthesized via a non-enzymatic reaction. An example of such a reaction is one with the use of cinnamyl bromide 3 and sodium acetate as reactants.

Comments

Popular posts from this blog

Frequently Asked Questions about Benzyl Cinnamate

What is Benzyl Cinnamate? Benzyl cinnamate (molecular formula C16H14O2) is the chemical compound which is the ester derived from cinnamic acid and benzyl alcohol. It is a white to pale yellow solid or crystal substance that has a sweet balsamic odor. Benzyl cinnamate is used as a fragrance ingredient in a wide variety of cosmetics and personal care products, including aftershaves, perfumes and colognes, skin care and hair care products. What else is Benzyl Cinnamate called? This chemical can be identified by different names, including: 3-Phenyl 2-propenoic acid benzyl ester, Benzylester kyseliny skoricove, Benzyl 3-phenyl propenoate, Phenyl Methyl, 3-phenyl-2-propenoate, Benzyl beta-Phenylacrylate, Phenyl Methyl 3-phenyl propenoate, Benzylcinnamoate, Cinnamein This may not be a complete list as manufacturers introduce and delete chemicals from their product lines Where is Benzyl Cinnamate found? ...

Properties, Synthesis and Applications of 3-Phenyl-1-propanol

3-Phenyl-1-propanol belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 3-Phenyl-1-propanol is found in alcoholic beverages. 3-Phenyl-1-propanol occurs in storax and fern balsam. Also present in Vaccinium species fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. Synonyms of  3-Phenyl-1-propanol: 3-Phenylpropan-1-ol; 3-Phenyl-n-propanol; Hydrocinnamic alcohol; 3-Phenylpropyl alcohol; Phenylpropyl alcohol; Phenylpropylic alcohol; (3-Hydroxypropyl)benzene Chemical properties of 3-Phenyl-1-propanol: 3-Phenyl-1-propanol is colorless viscous liquid with a sweet scent of flowers and sweetmeat and the flavor of fresh fruit after dilution. Its boiling point is at 236 °C, flash point at 109 °C. It is soluble in ethanol, propylene glycol and most of the non-volatile oil...

Carboxylic Acids and Esters Available at Landmark

Carboxylic acids are compounds containing a functional group called the carboxyl group (-COOH). The general molecular formula for carboxylic acids is CnH2n+1COOH. An ester is an organic compound where the hydrogen in the carboxyl group is replaced with a hydrocarbon chain. Esters are derived from carboxylic acids and (usually) an alcohol. The chemical formula of an ester is RCO2R ′ , where R is the hydrocarbon parts of the carboxylic acid and R ′ is the introduced group. Both carboxylic acids and esters contain a carbonyl group with a second oxygen atom bonded to the carbon atom in the carbonyl group by a single bond.  In a carboxylic acid, the second oxygen atom also bonds to a hydrogen atom. In an ester, the second oxygen atom bonds to another carbon atom. The names for carboxylic acids and esters include prefixes that denote the lengths of the carbon chains in the molecules and are derived following nomenclature rules similar to those for inorganic acids and sa...