Cinnamaldehyde, Cinnamic Acid Supplier - Wuhan LANDMARK

Carboxylic acids is a homologous series in which the compounds contain a functional group called the carboxyl group (-COOH), and they are the most common type of organic acid.   The general molecular formula for carboxylic acids is CnH2n+1COOH. Carboxylic acids contain at least one carboxyl group. Aromatic carboxylic acids contain at least one aromatic ring, examples: benzoic acid.  A carboxylic acid ester is an ester derived from a carboxylic acid, which has the following general structural formula. R1 = H, alkyl, aryl R2 = alkyl, aryl e.g.: The O=C—O group in a carboxylic acid ester is called the carboxylic acid ester group. Aromatic carboxylic acid esters are the most common esters in organic chemistry.  The term ester used without a qualifier usually means a carboxylic acid ester and the term ester group a carboxylic acid ester group. Here is a list of Aromatic Carboxylic Acid Esters at Landmark: STRUCTURE CHEMICAL NAME CAS MF

Basic information  alpha-Methylcinnamic acid 1199-77-5:  Product Name  alpha-Methylcinnamic acid  Synonyms  2-Methyl-3-phenyl-2-propenoic acid; alpha-Methylcinnamic acid, 99%; α-Methylciamic acid; (E)-2-Methyl-3-phenylacrylic acid; alpha-Methylcinnamic acid 99%; (2E)-2-methyl-3-phenylacrylic acid; 2M3B; RARECHEM AL BM 0531  CAS   1199-77-5  MF  C10H10O2  MW  162.19  EINECS  214-847-0  Product Categories  Carboxylic Acids; Building Blocks; Carbonyl Compounds; Carboxylic Acids; Chemical Synthesis; Organic Building Blocks; Cinnamic acid; C10; Carbonyl Compounds Chemical Properties  alpha-Methylcinnamic acid 1199-77-5 : Melting point   79-81 °C(lit.) Boiling point   288 °C Density   1.0281 (rough estimate) Refractive index  1.6000 (estimate) Storage temp.    Store below +30°C. Form   Cryst

Methyl cinnamate (CAS NO. 103-26-4) belongs to the class of organic compounds known as cinnamic acid esters. These are compound containing an ester derivative of cinnamic acid. Other names of methyl cinnamate: methyl trans-cinnamate , methyl e-cinnamate, cinnamic acid methyl ester , methyl cinnamylate, methyl 3-phenylacrylate, methyl e-3-phenylprop-2-enoate, methyl 3-phenylpropenoate, trans-cinnamic acid methyl ester, trans-methyl cinnamate, etc. Applications of Methyl Cinnamate Methyl cinnamate is a chemical reagent used in the synthesis of fungacidal compounds. Also used in the synthesis of flavaglines as potent anticancer and cytoprotective agents. Flavouring agent methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, and some varieties of basil. Eucalyptus olida has the highest known concen

Trans-cinnamic acid (CAS NO. 140-10-3) acts as a precursor for esters to develop fragrances. It has a spicy odor and a pungent taste suggestive of cinnamon. It is used as a flavoring agent for bakery goods, confectionaries, beverages, and toothpaste. It is also used to impart fragrance in air fresheners, soaps, and cosmetics. It is used as a blender in perfumes, particularly for floral fragrances. It is used in products where a spicy character is required such as in mouthwash and chewing gums. As the demand for flavors and fragrances is increasing from companies that manufacture food products and beverages, perfumes, cosmetics, toiletries, and household products, the consumption of raw materials ( trans-cinnamic acid ) is also increasing. Cinnamic  acid basic information Name: Trans- cinnamic acid Synonyms: Benzenepropenoic acid; trans-3-Phenyl-2-propenoic acid; Cinnamylic acid; trans cinnamic acid; Trans-Cin

Food preservation is the techniques to prevent food spoilage, food poisoning, food infection and preventing microbial contamination in the food. For thousands of years, humans have been using various methods to prolong the freshness and safety of their food to stabilize their food supply. Home food preservation helps you stock up and save money, whether you're growing your own food or buying in bulk. Here are a few of different home food preservation methods: 1 – Freezing Simply explained: the colder the food, the less bacterial action. Bacteria and yeast grow best at specific temperatures, usually between 40 F to 140 F. By lowering the temperature below 40 F their metabolic and reproductive action is significantly slowed. While this may not kill the bacteria and yeast, it does slow the spoilage process. 2 – Canning It is a method of preserving food in which the food contents are processed and sealed in an airtight container at high temperat